Beets are back on the menu for week 5. This is a vegetable that all I knew until about a year ago was the canned variety and I knew I didn't like those. Jess talked me into trying some from Green City Market last summer and it was like a whole different vegetable. We've been playing with a pretty simple appetizer we got at the Purple Pig that was simply roasted cubed beets, a little sea salt, chopped pistachios, and goat cheese. Very tasty!
