Greens - Joi Choi, Collard Greens

This is Joi Choi, it can be tough to distinguish from the collard greens, these have more of a violet stem, whereas the collards just have violet tips.


These are Collard Greens.  For similar items I'll group them together.  We prepare these in much the same way along with radish greens and beet greens.  They each have their own subtle differences in flavor, but in general like recipes can be used.