This is a picture of young fennel, which has made an appearance in the week 4 basket. It's something I don't have a lot of experience with, so we'll look something up and let you know how it goes.
Last week I did a shaved fennel and zucchini salad as a side for my Mondvol chicken dish. Sliced both vegetables very thinly and tossed with a dressing made from lemon juice and olive oil. Fennel also responds well to roasting.
Last week I did a shaved fennel and zucchini salad as a side for my Mondvol chicken dish. Sliced both vegetables very thinly and tossed with a dressing made from lemon juice and olive oil. Fennel also responds well to roasting.
ReplyDeleteThanks Erin, I was thinking something along those lines, like a kohlrabi and fennel slaw. I'll let you know how it goes.
ReplyDeleteI've really learned to like fennel. I used it in a saute to give the dish some depth as opposed to using it as the star of the dish this past weekend.
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