Saturday, July 9, 2011

French Breakfast Radish

So far we've been doing these raw, sliced thin over salads as well as just popping them whole.  These have some kick to them, especially compared to those ones you find on a veggie tray.  Don't forget the green tops are edible as well.
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1 comment:

  1. JJ ChungJuly 10, 2011 at 5:29 PM

    We eat these as snacks. Raw and whole slathered with butter.

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