Saturday, July 9, 2011

Mizuna/Arugula Mix

Typically we just use this raw for salads, but works well any way you use spinach, sauteed, steamed, etc.  I love the peppery taste of arugula.
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1 comment:

  1. JJ ChungJuly 10, 2011 at 5:38 PM

    This is a strictly raw veggie for us. Just tossed with olive oil and lemon juice! (and shaved Parmesan cheese)

    And wash these well! Green camoflauged caterpillars are a-hiding.

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